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Paola
- Rate N$406
- Response 1h
N$406/hr
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- cooking
- baking
- dessert making
- mexican cooking
Culinary graduate, completed a training program in The Ritz-Carlton Las Colinas Dallas and Knife Italian, getting to learn from extremely talented chefs like Chef John Tesar, Chef Anthony France, etc.
- cooking
- baking
- dessert making
- mexican cooking
Lesson location
About Paola
I graduated culinary school in Mexico. Trained for a year in a J1 trainee program in Dallas, Texas. I trained in The Ritz-Carlton Las Colinas Dallas and Knife Italian by Chef John Tesar. I previously owned a Mexican restaurant in my city in Mexico, I decided to shut it down so I could travel and complete my training program in order to learn and increase my experience in other types of cuisines.
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About the lesson
- Beginner
- Intermediate
- Advance
- +2
levels :
Beginner
Intermediate
Advance
Professional
Child
- English
- Spanish
All languages in which the lesson is available :
English
Spanish
I love cooking and I love teaching. I will guide you step by step, while explaining the methods required so you can develop cooking skills for your future cooking. I am Mexican, born and raised but have completed training programs in the US, learning American and Italian cuisine. I am also experienced in Spanish and Lebanese food since my in-laws come from Spain and Lebanon. We can arrange the perfect class to meet your needs and the recipes you would like to learn specifically.
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Rates
Rate
- N$406
Pack prices
- 5h: N$2,028
- 10h: N$4,055
online
- N$406/h
Details
When inquiring about your class, you’ll be sent a list of ingredients you’ll have to have for your lesson so you can be fully prepared beforehand. You will have the option to inform me of your location so I can make a virtual shopping cart with the best prices for you to shop for your ingredients at your nearest grocery store.
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