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Solomon
- Rate N$980
- Response 1h

N$980/hr
Unfortunately, this tutor is unavailable
- cooking
Professional chef with 15 years experience, teaching in london online or in person.
- cooking
Lesson location
About Solomon
I am a professional chef with 15 years experience in high level restaurants and hotels to a 2 aa rosttte standard, I have also worked with major events and contract catering companies and have worked in main blue chip cpmpanies in the city, i am a working chef so am still currently working for a high end events company in the city doing fine dining, canape and buffet style events with in-house pastries.
I have vast knowledge in every section in the kitchen including pastry, I have a industry standard level 2 diploma in professional cookery as well as all the health/food safety certification along with allergens.
I have taugh cookery at diffrent companies that i have worked for which included pastry and savoury cooking asell as how to cook on a budget or time poor.
I can teach you from learner all the way up to advanced level.
About the lesson
- Beginner
- Intermediate
- Advance
- +2
levels :
Beginner
Intermediate
Advance
Professional
Child
- English
All languages in which the lesson is available :
English
I like to teach people with a step by step method, telling them why the water has to be boiling before they put certain vegetbles in and why others are cooked in cold water, i find breaking cooking down makes it much easier for people to learn.
I have worked in many diffrent types of catering unit's, to date i have covered them all, restaurants, hotels, private hospital, pub so i know many diffrent styles of cooking socan assist with any cuisine and also help menu planning and costing for family do's or events from a couple hundred
I have cooked daily for between 100 -2000 people daily for the last 7 years, in establishment that expect exectional food every time so good favour, techniqe and skills have be ingrained into me.
Rates
Rate
- N$980
Pack prices
- 5h: N$4900
- 10h: N$9800
online
- N$980/h
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