The profile of Andiswa and their contact details have been verified by our experts
Andiswa
- Rate N$352
- Response 3h
-
Students7
Number of students Andiswa has accompanied since arriving at Superprof
Number of students Andiswa has accompanied since arriving at Superprof
N$352/hr
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- cooking
Former Consumer Studies Student. Used to be one of the best chefs/cook student when it comes to practicals and making things happen in the kitchen. I enjoyed doing it practically at school just as muc
- cooking
Lesson location
About Andiswa
Hi, I’m Andiswa Masimini, and I’m someone who truly believes in the power of food. Cooking has always been more than just preparing a meal — it’s a way to express love, culture, and creativity. I started teaching it because I’ve seen how learning to cook can change someone’s life. It builds confidence, saves money, and brings people together. I want to share what I know with you — simple, practical lessons that help you make great food without stress. My goal is to make cooking fun, useful, and something you’ll actually enjoy doing — even if you’ve never held a knife or cracked an egg before. We’re going to learn together, laugh together, and most importantly… eat together!
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About the lesson
- Beginner
- Intermediate
- Advance
- +2
levels :
Beginner
Intermediate
Advance
Professional
Child
- English
All languages in which the lesson is available :
English
These cooking lessons aren’t just about recipes — they’re about unlocking confidence in the kitchen. Whether you’re a total beginner or already love to cook, I’ll show you how to make delicious meals that feel personal, practical, and proudly local.
**Each lesson is hands-on and packed with real tips — from saving time and money to adding your own flair to a dish. We’ll learn the story behind the food, taste as we go, and have fun doing it. My goal is simple: when you finish a lesson, you walk away knowing you can actually cook it again — and even better, you want to!**
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Rates
Rate
- N$352
Pack prices
- 5h: N$1760
- 10h: N$3520
online
- N$352/h
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